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Lighter Umm Ali Recipe

Lighter Umm Ali

Arabic desserts


Total Time : Serves 15
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HOW TO PREPARE Lighter Umm Ali Recipe

Combine croissant pieces, raisins, coconut, almonds and pistachio in a baking dish.

Place NESTLÉ Sweetened Condensed Milk, vanilla and water in a large saucepan and bring to boil then remove from heat and pour immediately over the croissant mixture in the baking dish and set them aside for 5 minutes or until croissants absorb the maximum of the liquid.

Place whipped cream in a piping bag and pipe the cream over the prepared mixture in the baking dish. Place the baking dish in a preheated oven at 200°C using the grill part of the oven and grill for 5 minutes or until the cream topping is golden color. Serve it immediately.

Nutritional Information For Lighter Umm Ali Recipe

Per Portion of 300g

Energy : 275.00 Kcal
Protein : 6.60 g
Carbohydrate : 37.00 g
Fats : 12.00 g

Your Grocery List

  • 8 pieces croissant or 600 g, medium size, plain, and cut into small pieces
  • 3 tablespoons raisins
  • 3 tablespoons desiccated coconut
  • 3 tablespoons flaked almonds, toasted
  • 3 tablespoons pistachio nuts, cracked
  • 1 tin nestlé fat free sweetened condensed milk or 405 g
  • 1 teaspoon vanilla essence
  • 4 cups water or 1 liter
  • 1 cup reduced fat cooking cream or 250 ml, whipped

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