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Machmoum Recipe


Arabic desserts

Total Time : Serves 20

HOW TO PREPARE Machmoum Recipe

Mix gently the pistachio powder, icing sugar, NESTLÉ Sweetened Condensed Milk and rose water. Avoid over-mixing, or else the dough becomes oily.

Make small balls with the dough. Insert some pine nuts on the top of each ball.

You can also roll some with desiccated coconut and some with crushed pistachio.

Nutritional Information For Machmoum Recipe

Per Portion of 300g

Energy : 488.00 Kcal
Protein : 13.00 g
Carbohydrate : 46.00 g
Fats : 31.00 g

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In a mixer bowl, combine the butter, flour, salt and icing sugar, and mix with a paddle to obtain crumbly dough. Add gradually the NESTLÉ Sweetened Condensed Milk into the mixture, and then the rosewater and nuts oil to form dough. Keep in the fridge for 20 minutes.To prepare the filling, combine...
Bake the flour in a 200 °C oven for 30-40 minutes or until brown in color.Crush the almonds and keep some for garnish.Blend 1¼ cups of the sesame until they become powder.Mix all the ingredients together and add the remaining ¼ cup roasted sesame, ⅓ cup (75 ml) of the same oil that was used to fry...
In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well. Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the...
Grease a 28cm x 24cm baking tin with the tahina. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until...
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