HOW TO PREPARE
Prepare Syrup by combining Sugar, Water, and Rosewater and simmer on medium heat until slightly thickened.
In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.
Add 1 tin NESTLÉ Sweetened Condensed Milk, and Syrup and stir until smooth.
In a separate sauce pan, combine Water, 1 tin NESTLÉ Sweetened Condensed Milk, Corn flour and rose water. Whisk and stir on medium heat until it thickens. Remove from heat and Keep aside to cool down.
Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.