Mafruka Recipe


Arabic desserts

Total Time : Serves 30


Prepare Syrup by combining Sugar, Water, and Rosewater and simmer on medium heat until slightly thickened.

In a deep sauce pan, melt Ghee, add Semolina and fry on medium low heat until golden brown.

Add 1 tin NESTLÉ Sweetened Condensed Milk, and Syrup and stir until smooth.

In a separate sauce pan, combine Water, 1 tin NESTLÉ Sweetened Condensed Milk, Corn flour and rose water. Whisk and stir on medium heat until it thickens. Remove from heat and Keep aside to cool down.

Spread Mafruka in a large platter, spread the cream on top of the Mafruka and garnish with the nuts.

Your Grocery List

  • For the syrup:

  • 1 cup sugar or 200 g
  • .6 cup water or 150 ml
  • ¾ cup rose water
  • For the mafruka:

  • 1¾ cups ghee or 370 g
  • 1 kg fine semolina
  • 1 tin NESTLÉ Sweetened Condensed Milk or 395 g
  • For the cream:

  • 1 tin NESTLÉ Sweetened Condensed Milk or 395 g
  • 3 cups water
  • ¾ cup corn flour or 100 g
  • 2 tablespoons rose water
  • 1 cup mixed unsalted toasted nuts (almonds and hazelnuts) or 180 g, for garnishing


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