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Heat Vegetable Oil in a deep sauce pan, add Wild Rice, Water and MAGGI Chicken Stock; cover and simmer on medium heat until rice is ¾ cooked.
In a frying pan melt Butter, add Leeks and sauté until soft.
Add Parsley, Chives, Tarragon, Lemon Zest and ¾ cooked rice to the pan and gently stir...
Combine Eggs, Garlic Powder, Red Chili Flakes and Corn Starch together to form a batter. Add Beef Slices and gently coat all pieces with the egg mixture. Cover with plastic wrap and allow to marinate in the fridge for 20 minutes.
Bread the Beef with Corn Flour, allow to sit for a few min and deep...
Prepare Bell Peppers by cutting open the top and removing seeds and membrane from inside. Discard seeds and membrane, stand peppers and tops in a large oven proof pan and set aside.
In a medium size pot, heat Vegetable Oil and cook Onions over medium heat for 5-6 minutes until translucent. Add...
To prepare Filling: Heat Vegetable Oil in a deep frying pan and cook Chicken pieces on medium-high heat. Add Onions, Garlic, Spices, Water and 1 cube MAGGI Chicken Stock, cover and simmer on heat until onions are soft and chicken is fully cooked and all the liquid is absorbed.
To prepare sauce:...
In a mixing bowl combine Meat, Garlic and all the Spices, mix, cover and allow to marinate room temperature for 30 minutes.
Combine Lebneh, crushed Garlic, Onions and Mint and whisk together.
Finely grate the Cucumber with the skin, place in a sieve, push to drain most of the juices, and add to...
Season the Beef Fillet with Black Pepper and Oregano and allow marinate at room temperature for about 10 minutes.
Heat Olive Oil in a frying pan and over medium high heat sear the fillet on all sides for about 10 minutes (Medium doneness). Remove beef from pan and allow to rest.
Using the same...
In a large mixing bowl, combine Halumi Cheese, chopped Shrimp, Tomato, Onion, Egg, Spices and Bread Crumbs together.
Dissolve MAGGI Chicken Stock cube in 125ml Hot water, add and gently mix into the filling until the filling holds together when pressed between hands.
Gently turn the Squid...
Roll out Puff Pastry to 5mm thickness and fold over into a 30cm tart pan, covering the bottom and all sides. Blind bake in a pre heated oven at 180C for about 15 minutes. Remove from oven and allow to cool.
Gently spread Lobster Paste over the cooled pastry.
Melt Butter in a frying pan; add...
For Dough: In a small mixing bowl, dissolve Active Yeast, Sugar, Salt and Warm Water and set aside for 10 minutes until mixture becomes frothy.
In a large mixing bowl, mix Flour, Vegetable Oil and Yeast mixture, adding room temperature Water until dough is formed and does not stick to hands....
Place sliced Mushrooms on the bottom of an ovenproof dish, roughly about 30cmx20cmx10cm in size.
Flatten each Chicken Breast, using a mallet, to a 1cm thickness.
On a flat surface, lay out a flattened chicken breast, place 6-7 Asparagus pieces (about 50 g) in the center and, roll chicken breast...
Preheat oven to 180 degrees C and place oven rack to middle position.
Line the bottom of an oven tray with aluminum paper for easy clean up.
In a large mixing bowl, combine Minced Meat and both types of Sausages until evenly mixed.
Add Water and crumbled MAGGI Chicken Stock, Oregano, Basil,...
Heat Vegetable Oil in a sauce pan and sauté Onion until golden, add Minced Lamb and Spices and continue frying until meat is cooked.
Add Prunes, Water and MAGGI Chicken Stock and simmer on medium low heat until liquid is absorbed and the prunes become soft and plump; add Orange Juice and remove...
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