choose your personal experience
Boil Lamb cubes and baby onion in two separate saucepans until they are cooked.
Meanwhile, combine low fat Yogurt, Tahini, Corn Flour, and Egg white in a separate saucepan and place over a medium heat with constant stirring until it boils. Remove and set aside.
Warm olive oil in a small pan-fry...
Heat Vegetable Oil in a soup pot and fry Chicken until golden, add Onions and continue to cook on medium heat until onions are soft, about 15 minutes.
Add Water, Turmeric, Cardamom, and MAGGI Chicken Stock and allow to simmer on medium heat until chicken is fully cooked. About 45 minutes. Add...
Place cleaned Chicken Thighs in a large pot, cover with water and bring to a boil skimming any froth as it appears.
Add MAGGI Chicken Stock cubes, Bay Leaves, Girfa and Bzar Emirati (spices) and bring to a boil. Simmer for 2 hours or until chicken is fully cooked. Strain the stock through a sieve;...
Heat vegetable oil in a medium sauce pan and fry onions till translucent, add tomatoes, chopped garlic, white pepper and half of fresh zaatar leaves, MAGGI Chicken Stock, Water and bring to a boil then simmer on low heat for 10 minutes.
Meanwhile, bake the shish barak in hot oven (180c) until they...
Heat Vegetable Oil in a large soup pot and sauté sliced Onions until golden, remove from pot and set aside for garnish.
Add chopped Onions sauté for 5 minutes until soft, add Tomato paste and sauté for an additional 2-3 minutes.
Add Parsley, Spinach, Dill, Coriander, and Spring-onion ends and...
In a medium pot, on medium heat boil the washed Green Lentils in 4 cups of water until fully cooked. Drain set aside.
Heat 15g Vegetable Oil in a deep sauce pan and fry Onion Slices until golden brown, remove and set aside for garnish.
Add chopped Onions to the same pan, and gently fry until...
Place a casserole dish on low heat with the olive oil. Put in the garlic, red and green peppers and onion, and season with a generous pinch of black pepper. Fry gently together for 10 minutes, stirring regularly, or until the vegetables are just starting to soften. Add the carrot, potato and celery...
Put the olive oil in a large casserole dish on low heat. When it is hot, add the garlic, onion, carrot, fennel, tomatoes and chili. Fry the vegetables very gently until the garlic and onion are golden and translucent. Remove the vegetables with a slotted spoon and keep aside. Return the casserole to...
Combine all the spices and toss the chicken pieces in them and in the thyme. Heat half of the oil in a large pan, add and cook the chicken pieces in batches until they turn brown in color. Remove from heat and set aside. In the same pan, heat the remaining oil, add and cook for 3-5 minutes onions,...
Heat the oil in a large pot. Add the onion and fry until light golden in color. Add the garlic, stir for 1 minute or until fragrant then add the lamb cubes and cook for 5 minutes or until lamb is brown. Add the water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 1 hour or until meat...
Boil beef cubes and baby onion in two separate saucepans until they are cooked. Meanwhile, combine low fat yogurt, the crumbled MAGGI Less Salt Chicken Stock cubes, corn flour and egg white in a separate saucepan and place over a medium heat with constant stirring until it boils. Remove and set...
Heat vegetable oil in a large non-stick saucepan, add and cook chicken pieces for 8-10 minutes from all sides until chicken changes to golden brown. Add tomato paste and stir for 3 minutes. Add tomato pureed, garlic cloves, dried lime, MAGGI Chicken Stock cubes, baby onion and water. Bring to boil...
Click on the menu icon to open and browse the site menu.
You can click on it from any page.
You can change how you view the site by clicking on the List icon as shown. You
are now in the Grid view.