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Mango Tart Recipe

Mango Tart

Cakes, Pies & Tarts

Total Time : Serves 7

HOW TO PREPARE Mango Tart Recipe

Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes.

Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil.

Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens.

Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then gently scatter the mango cubes on top.

Whip the cream for 5-6 minutes or until it becomes stiff. Use cream to garnish the tart sides.

Nutritional Information For Mango Tart Recipe

Per Portion of 300g

Energy : 621.00 Kcal
Protein : 9.50 g
Carbohydrate : 80.00 g
Fats : 30.00 g

Your Grocery List

  • For the base:

  • 250 g tea biscuits, crumbled
  • ½ cup butter or 110 g, melted
  • For the filling:

  • 2½ cups water or 625 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 eggs
  • 1 teaspoon vanilla powder
  • ½ cup corn flour
  • Lemon zest, one piece only
  • 2 medium ripe mangoes, peeled and cut into cubes
  • 2/3 cup whipping cream or 165 ml, chilled


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