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Marble Cake with Dark Chocolate Chips Recipe

Marble Cake with Dark Chocolate Chips

Cakes, Pies & Tarts

Total Time : Serves 10

HOW TO PREPARE Marble Cake with Dark Chocolate Chips Recipe

Combine sugar and butter in a bowl and beat well using an electric beater for 3-4 minutes or until mixture changes in color.

Add eggs, flour, grated lemon zest, vanilla, baking powder and NESTLÉ Sweetened Condensed Milk and mix until mixture is smooth.

Pour half of the mixture over a greased and floured 23x28cm baking tin. Stir the remaining cake mixture with the cocoa powder until its smooth. Add in the chocolate chips and stir. Spoon the cocoa mixture randomly over the plain mixture.

Bake in 180˚C preheated oven for 40-45 minutes or until skewers inserted in the middle comes out clean.

Nutritional Information For Marble Cake with Dark Chocolate Chips Recipe

Per Portion of 300g

Energy : 428.00 Kcal
Protein : 7.20 g
Carbohydrate : 59.00 g
Fats : 19.00 g

Your Grocery List

  • ¾ cup sugar or 150 g
  • ¾ cup butter or 150 g, softened
  • 2 eggs
  • 1½ cups plain flour or 210 g
  • 1 teaspoon lemon zest, grated
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 2 tablespoons cocoa powder, sifted
  • ½ cup dark chocolate chips or 75 g


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