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Mix the chocolate cookies crumbs and butter. Press the mixture into a loose bottom 20cm cake pan.
In a medium non-stick saucepan, combine melted butter and NESTLÉ Sweetened Condensed Milk and stir over medium heat for 5-6 minutes or until mixture thickens. Set aside to cool in a room temperature.
In a large bowl, beat the prepared cooled NESTLÉ Sweetened Condensed Milk mixture with the cream cheese, vanilla and lemon zest until becomes creamy and smooth. Blend in the eggs one at a time. Remove 1 cup of cream cheese mixture and combine with the melted milk chocolate.
Pour plain mixture into the crust. Drop the chocolate mixture randomly over the top.
Cover the outside bottom and sides of the cake pan with aluminum foil then place in a roasting tray filled with some water (Bain-Marie). Bake in 150°C preheated oven from 1 hour to 1 hour and 10 minutes or until the mixture is firm from the middle when touched by finger.
Remove from oven and remove the cake tin from the Bain- Marie. Set aside to cool.
When the cake cools, place it in the fridge to chill. Remove from pan, slice and serve.
Per Portion of 300g
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