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Marinated Chicken with Honey and Balsamic Recipe

Marinated Chicken with Honey and Balsamic

Poultry


Total Time : Serves 5
Cheap

HOW TO PREPARE Marinated Chicken with Honey and Balsamic Recipe

In a bowl, combine and mix all chicken marination ingredients. Cover and marinade in fridge for at least 12 hours.

In a wooden skewer, arrange chicken.

Grill the chicken skewers on medium heat for 5-7 minutes from all sides or until it’s cooked.

Grill vegetables on a large non-stick pan-fry greased with a little of olive oil until they are cooked.

Arrange the skewers and vegetables in serving plate and serve.

Nutritional Information For Marinated Chicken with Honey and Balsamic Recipe

Per Portion of 300g

Energy : 254.00 Kcal
Protein : 35.00 g
Carbohydrate : 16.00 g
Fats : 5.50 g

Your Grocery List

  • For the marination:

  • 700 g skinned chicken breast fillet, cut into medium size cubes
  • 1 tablespoon olive oil
  • 1 teaspoon caraway seeds
  • 2 cloves garlic, crushed
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons white vinegar
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube, dissolved in ¼ cup or 60ml hot water
  • 1 tablespoon honey
  • 1 celery, small stick, cut into slices
  • 1 small onion, cut into slices
  • Pinch of white ground pepper
  • For the grilled vegetables:

  • 2 medium baby zucchini or 200 g, cut into thick slices lengthwise
  • 1 medium onion or 125 g, cut into wedges
  • 1 medium red bell pepper or 150 g, seeded and cut into big slices
  • 1 medium green bell pepper or 150 g, seeded and cut into big slices
  • 1 medium yellow bell pepper or 150 g, seeded and cut into big slices
  • 1 cup cherry tomatoes or 200 g

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