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In a bowl, combine and mix all chicken marination ingredients. Cover and marinade in fridge for at least 12 hours.
In a wooden skewer, arrange chicken.
Grill the chicken skewers on medium heat for 5-7 minutes from all sides or until it’s cooked.
Grill vegetables on a large non-stick pan-fry greased with a little of olive oil until they are cooked.
Arrange the skewers and vegetables in serving plate and serve.
Per Portion of 300g
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