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Marshmallow Coconut Easter Eggs Recipe

Marshmallow Coconut Easter Eggs

Mini Bites

Total Time : Serves 40

HOW TO PREPARE Marshmallow Coconut Easter Eggs Recipe

Place the butter, cocoa, brown sugar and NESTLÉ Sweetened Condensed Milk in a large saucepan and cook over medium to low heat, stirring constantly. When the butter and brown sugar just melt and the mixture is smooth, remove from heat.

Mix in the vanilla essence and biscuit crumbs, leave until cool enough to handle.

With wet hands shape some of the mixture around each marshmallow and shape into an oval. Roll in coconut and place on a tray lined with wax paper. Refrigerate until firm.

Nutritional Information For Marshmallow Coconut Easter Eggs Recipe

Per Portion of 300g

Energy : 163.00 Kcal
Protein : 1.70 g
Carbohydrate : 22.00 g
Fats : 8.00 g

Your Grocery List

  • 200 g butter
  • ¼ cup cocoa powder or 25 g
  • 1 cup brown sugar or 200 g, firmly packed
  • 1 tin Nestlé® Sweetened Condensed Milk or 395 g
  • 1½ teaspoons vanilla essence
  • 3 cups butter biscuit or 300 g, crumbled
  • 40 marshmallows
  • 1 cup desiccated coconut, for coating


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