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Meat & Walnut Nadi with Dates and Dibis Ramman Recipe

Meat & Walnut Nadi with Dates and Dibis Ramman


Total Time : Serves 6

HOW TO PREPARE Meat & Walnut Nadi with Dates and Dibis Ramman Recipe

Heat the Butter in a saucepan; then add the Meat and Coriander leaves, and sauté for 10 minutes over medium heat.

Add MAGGI Chicken Stock and water and simmer for another 10 min until the meat is cooked and most of the liquid is absorbed.

Add the Lemon Juice, Lemon Zest, Walnuts, Dates, Dibis Ramman, and Cumin and cook a further 5 minutes.

Place in the center of a large serving plate and surround with plain rice.

Nutritional Information For Meat & Walnut Nadi with Dates and Dibis Ramman Recipe

Per Portion of 300g

Energy : 361.00 Kcal
Protein : 27.00 g
Carbohydrate : 16.00 g
Fats : 26.00 g

Your Grocery List

  • 3 tablespoons butter
  • 500 g minced beef
  • ½ cup coriander leaf or 30 g, finely chopped
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • ½ cup water or 125 ml, hot
  • 5 tablespoons lemon juice or 50 ml
  • ½ tablespoon lemon zest
  • ¾ cup walnuts or 75 g, finely chopped
  • ½ cup dried dates or 100 g, finely chopped
  • 3 tablespoons pomegranate molasses or 30 g
  • 1 teaspoon ground cumin
  • Pinch of salt
  • Pinch of ground black pepper


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