choose your personal experience

Recipes

Meat Strips with Yogurt & Cucumber Sauce Recipe

Meat Strips with Yogurt & Cucumber Sauce

Red Meat


Total Time : Serves 6
Cheap

HOW TO PREPARE Meat Strips with Yogurt & Cucumber Sauce Recipe

In a mixing bowl combine Meat, Garlic and all the Spices, mix, cover and allow to marinate room temperature for 30 minutes.

Combine Lebneh, crushed Garlic, Onions and Mint and whisk together.

Finely grate the Cucumber with the skin, place in a sieve, push to drain most of the juices, and add to the Lebneh sauce, and mix to an even consistency.

In a large frying pan, heat Vegetable Oil and sauté meat in batches to insure that the frying pan always retains its heat. Return all cooked meat to the pan, add MAGGI Chicken Stock, and Water and simmer on medium heat until all the liquid is absorbed.

Place Saj Bread on a serving platter, spread over the Lebneh Sauce and top with Cucumber Pickle slices and diced Tomatoes. Place cooked Meat over the Tomatoes and garnish with sliced Red Onion, Toasted Pine Seeds and Almond Shavings.

Nutritional Information For Meat Strips with Yogurt & Cucumber Sauce Recipe

Per Portion of 300g

Energy : 594.00 Kcal
Protein : 49.00 g
Carbohydrate : 52.00 g
Fats : 22.00 g

Your Grocery List

  • 1 kg veal, fillet, cut into small strips
  • 2 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 1/3 cup water or 100 ml, hot
  • 6 loaves markouk bread or 300 g
  • 2 medium cucumber, pickled or 120 g, thinly sliced
  • 1 medium tomatoes or 150 g, diced
  • 2 small red onions or 100 g, thinly sliced
  • ½ cup pine seeds or 50 g, lightly toasted
  • ½ cup flaked almond or 50 g
  • For the sauce:

  • 2 cups labneh or 450 g
  • 6 cloves garlic, crushed
  • 1 small onion or 50 g, finely chopped
  • 3 tablespoons fresh mint, finely chopped
  • 2 medium cucumbers or 150 g, finely grated

LOOKING FOR MORE?

Warm olive oil in a large pan, cook lamb until they become golden brown in color. Add flour and garlic, stir for 1 minute or until you smell the garlic cooking. Add bay leaves, MAGGI Chicken Stock cubes and water. Bring to boil, simmer on low heat for 1 hour and 10 minutes or until lamb is almost...
Preheat oven to 180 degrees C and place oven rack to middle position. Line the bottom of an oven tray with aluminum paper for easy clean up. In a large mixing bowl, combine Minced Meat and both types of Sausages until evenly mixed. Add Water and crumbled MAGGI Chicken Stock, Oregano, Basil,...
Put ½ cup of water in a small bowl and sprinkle over the fenugreek. Keep fenugreek in water for 2-3 hours then drain from exceeding water and set aside. Meanwhile, heat oil in a large sauce pan and sauté spring onions for 2 minutes. Add beef cubes and stir for another 5 minutes. Add tomato, MAGGI...
In a large sauce pan, place 4 cups or 1 liter water (reserve 12 cups water) and beef cubes. Bring to boil and remove froth as it appears, simmer covered over low heat for 1½ hours or until beef is almost cooked and set aside. In a large pot heat oil (reserve 2 tablespoons) and cook onion for 4-5...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.