Mediterranean Fish Stew

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• 2 tablespoons olive oil
• 2 small onions or 200 g, chopped
• 4 cloves garlic, crushed
• 1 tablespoon grated ginger
• 1 bay leaf
• 1 tablespoon tomato paste
• ½ cup coriander leaves or 35 g, chopped
• 3 medium tomatoes or 450 g, chopped
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground black pepper
• 1 small red bell pepper or 100 g, cut into chunks
• 2 cups water or 500 ml
• 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
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• 750 g white fish fillets, cut into large cubes