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Prepare a medium-sized saucepan and 24cm medium-sized pan. In the saucepan, combine NESTLÉ Sweetened Condensed Milk with water, ground mastic and corn flour. Whisk until the corn flour is completely dissolved. Put the saucepan on medium heat while beating the mixture constantly until it thickens...
In a mixing bowl combine Meat, Garlic and all the Spices, mix, cover and allow to marinate room temperature for 30 minutes.
Combine Lebneh, crushed Garlic, Onions and Mint and whisk together.
Finely grate the Cucumber with the skin, place in a sieve, push to drain most of the juices, and add to...
In a large mixing bowl, combine Halumi Cheese, chopped Shrimp, Tomato, Onion, Egg, Spices and Bread Crumbs together.
Dissolve MAGGI Chicken Stock cube in 125ml Hot water, add and gently mix into the filling until the filling holds together when pressed between hands.
Gently turn the Squid...
Heat Vegetable Oil in a sauce pan and sauté Onion until golden, add Minced Lamb and Spices and continue frying until meat is cooked.
Add Prunes, Water and MAGGI Chicken Stock and simmer on medium low heat until liquid is absorbed and the prunes become soft and plump; add Orange Juice and remove...
Boil lentils in 1000ml of Water until ¾ cooked, drain and set aside.
Heat vegetable oil, sauté chopped Onions, minced Meat until meat is cooked. Add Cinnamon and MAGGI Chicken Stock, water and simmer for 5 minutes.
Add Carrots, Lentils and Raisins to the mix, and remove from heat.
Grease and line a 16cm × 27cm sponge roll tin with baking paper. Mix together the biscuit crumbs and melted butter, press the mixture evenly over the base of the tin. Combine the NESTLÉ Sweetened Condensed Milk, lemon rind, juice and egg yolks. Pour over the prepared base. Beat the egg whites until...
Combine all the ingredients together in a blender except the crushed ice. Blend for 5 minutes until smooth; pour the ice and blend again for 2 minutes. Serve in a large chilled glass.
Marinate the fish with the olive oil, lemon juice, salt and pepper for 5 minutes. Arrange on a baking tray and bake in a preheated oven at 180 °C for 8 minutes. Sauté the chopped onion with the butter until sweetened, but without browning. Add the vinegar and reduce heat, then add the MAGGI Less...
Place a casserole dish on low heat with the olive oil. Put in the garlic, red and green peppers and onion, and season with a generous pinch of black pepper. Fry gently together for 10 minutes, stirring regularly, or until the vegetables are just starting to soften. Add the carrot, potato and celery...
In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan. Mix figs jam, NESTLÉ Cream, flour and crushed digestive biscuits, then spread over pastry. Combine NESTLÉ Sweetened Condensed Milk,...
Combine crushed biscuits and butter. Press onto the bottom and sides of a 26cm spring form pan. In a bowl of an electric mixer, combine sour cream, NESTLÉ Sweetened Condensed Milk, orange juice, eggs and vanilla extract. Beat until smooth. Gently pour into the crust. Bake for 35 to 40 minutes or...
Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth. Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a...
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