choose your personal experience


Mexican Rice Recipe

Mexican Rice

Rice and Grains

Total Time : Serves 6

HOW TO PREPARE Mexican Rice Recipe

Warm olive oil in a large nonstick pot and fry onion for 2-3 minutes or until it becomes tender then add the carrot, green peas and sweet corn with constant stirring for 2 minutes.

Add tomato, MAGGI Chicken Stock cubes, tomato paste, black pepper, cumin, coriander, chilli and paprika then stir for another 2 minutes.

Add green capsicum and water. Bring to boil. Add rice and stir constantly to boil, cover and simmer over low heat for 20 minutes or until the rice is cooked.

Nutritional Information For Mexican Rice Recipe

Per Portion of 300g

Energy : 421.00 Kcal
Protein : 8.60 g
Carbohydrate : 80.00 g
Fats : 7.10 g

Your Grocery List

  • 3 tablespoons olive oil
  • 1 medium onion or 125 g, diced
  • 1 medium carrot or 150 g, diced
  • ½ cup frozen green peas or 80 g, thawed
  • ½ cup frozen sweetcorn or 80 g, thawed
  • 1 medium tomato or 150 g, peeled and diced
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 4 tablespoons tomato paste
  • Pinch of ground black pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon chili powder
  • 1 teaspoon mild paprika
  • 1 medium green capsicum pepper or 150 g, seeded and sliced
  • 4½ cups water or 1125 ml
  • 2½ cups american rice or 500 g, soaked in water for 1 hour then drained


  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.