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Mini pancake stacks Recipe

Mini pancake stacks

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Total Time : Serves 10

HOW TO PREPARE Mini pancake stacks Recipe

Add water and NESTLÉ Sweetened Condensed Milk in a medium saucepan and bring to boil.

Combine corn flour, egg yolks and vanilla in a separate bowl and mix. Pour the boiled mixture over the egg yolks mixture with constant stirring.

Return the mixture back to the same saucepan and place over medium heat to boil with constant whisking.

Let cool.

Spoon English cream over one pancake, add the mixed berries, place another mini pancake on top and repeat the layer until you have a mini stack of 3 pancakes

Drizzle with chocolate sauce and powdered sugar and enjoy immeditaley.

Nutritional Information For Mini pancake stacks Recipe

Per Portion of 300g

Energy : 193.00 Kcal
Protein : 4.20 g
Carbohydrate : 32.00 g
Fats : 5.30 g

Your Grocery List

  • 30 pieces pancake
  • 1 cup blueberry
  • ½ cup chocolate syrup
  • For english cream

  • 3 ½ cups water
  • 1 can Nestlé® Sweetened Condensed Milk
  • 2 tablespoons corn flour
  • 3 pieces egg yolk
  • 1 tablespoon vanilla essence


Whip the cream using an electric hand mixer for 5-6 minutes or until cream becomes stiff. In a bowl, combine NESTLÉ Sweetened Condensed Milk, whipped cream and Mascarpone cheese. Mix until the mixture is well combined. Dissolve NESCAFÉ Gold Coffee in hot water. Spoon the coffee on top of each...
Place water, NESTLÉ Sweetened Condensed Milk and sugar in a saucepan and bring to boil. Combine eggs, vanilla and corn flour in a bowl and mix well then pour them into the boiling mixture with constant stirring. Simmer until the mixture thickens. Pour ½ of the mixture into large platter. Arrange...
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