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Dip biscuit in the prepared NESCAFÉ Gold Coffee, then line in a large dip platter with one layer.
Mix NESTLÉ Cream, cocoa powder and caster sugar until mixture is smooth. Pour half of this mixture over the prepared biscuit in the platter then layer ½ of whipped cream over the NESTLÉ Cream mixture.
Repeat layering the prepared biscuit, NESTLÉ Cream mixture and whipped cream in sequence.
Refrigerate for 3 hours and serve.
Per Portion of 300g
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