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Mocha Pudding Recipe

Mocha Pudding

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Total Time : Serves 9

HOW TO PREPARE Mocha Pudding Recipe

Dip biscuit in the prepared NESCAFÉ Gold Coffee, then line in a large dip platter with one layer.

Mix NESTLÉ Cream, cocoa powder and caster sugar until mixture is smooth. Pour half of this mixture over the prepared biscuit in the platter then layer ½ of whipped cream over the NESTLÉ Cream mixture.

Repeat layering the prepared biscuit, NESTLÉ Cream mixture and whipped cream in sequence.

Refrigerate for 3 hours and serve.

Nutritional Information For Mocha Pudding Recipe

Per Portion of 300g

Energy : 408.00 Kcal
Protein : 5.30 g
Carbohydrate : 61.00 g
Fats : 20.00 g

Your Grocery List

  • 1½ cups tea biscuits or 300 g
  • 3 tablespoons NESCAFÉ Gold Coffee, dissolved in ½ cup or 125ml water
  • 2 tins Nestlé® Cream Original or 340 g
  • 2 tablespoons cocoa powder
  • 1 cup caster sugar or 200 g
  • 1½ cups liquid cream or 375 ml, whipped


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