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Mohallabiah Recipe


Arabic desserts

Total Time : Serves 7

HOW TO PREPARE Mohallabiah Recipe

In a casserole, bring to boil NESTLÉ Sweetened Condensed Milk with ¾ of the water.

In another bowl, dissolve the remaining water with the rice powder and vanilla powder.

Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens.

Add the rose and blossom water and mix well.

Pour the mixture into small bowls, and garnish with the grated almonds or pistachio.

Nutritional Information For Mohallabiah Recipe

Per Portion of 300g

Energy : 465.00 Kcal
Protein : 11.00 g
Carbohydrate : 77.00 g
Fats : 13.00 g

Your Grocery List

  • 2 tins Nestlé® Sweetened Condensed Milk or 794 g
  • 5½ cups water or 1375 ml
  • ¾ cup white rice flour or 105 g
  • 1½ teaspoons vanilla powder
  • ½ teaspoon rose water
  • ½ teaspoon blossom water
  • ½ cup almonds or 50 g, grated


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