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Mohallabiah Recipe


Arabic desserts

Total Time : Serves 7

HOW TO PREPARE Mohallabiah Recipe

In a casserole, bring to boil NESTLÉ Sweetened Condensed Milk with ¾ of the water.

In another bowl, dissolve the remaining water with the rice powder and vanilla powder.

Slowly pour the rice mixture over the hot milk constantly stirring and cook on low heat for 5 minutes or until the mixture thickens.

Add the rose and blossom water and mix well.

Pour the mixture into small bowls, and garnish with the grated almonds or pistachio.

Nutritional Information For Mohallabiah Recipe

Per Portion of 300g

Energy : 465.00 Kcal
Protein : 11.00 g
Carbohydrate : 77.00 g
Fats : 13.00 g

Your Grocery List

  • 2 tins Nestlé® Sweetened Condensed Milk or 794 g
  • 5½ cups water or 1375 ml
  • ¾ cup white rice flour or 105 g
  • 1½ teaspoons vanilla powder
  • ½ teaspoon rose water
  • ½ teaspoon blossom water
  • ½ cup almonds or 50 g, grated


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In a bowl, mix plain flour, fine semolina and ghee (reserve 2 tablespoons of ghee) then add NESTLÉ Sweetened Condensed Milk and blossom water and mix well. Pour this dough in an oven tray until it is 4 cm thick and put in a 150°C preheated oven for 20 minutes or until the dough is dry (stir the...
Grease a 28cm x 24cm baking tin with the tahina. Combine ghee, NESTLÉ Sweetened Condensed Milk and baking powder and stir well. Add semolina, yogurt and water and stir until well combined. Pour and level mixture into the prepared baking tin. Bake in a 190°C preheated oven for 35 minutes or until...
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