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Heat the olive oil, in a pan and sauté the onion.
Add the garlic, minced meat, MAGGI kabsa mix, tomato paste and stir.
Add the pasta, tomatoes and water.
Cover and keep cooking until the pasta becomes tender
Garnish with parsley and coriander
Per Portion of 300g
Recipe Mubakbaka with kabsa spices | Nestlé Family ME
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