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Mubakbaka with kabsa spices Recipe

Mubakbaka with kabsa spices

Quick & Easy Recipes

Total Time : Serves 6

HOW TO PREPARE Mubakbaka with kabsa spices Recipe

Heat the olive oil, in a pan and sauté the onion.

Add the garlic, minced meat, MAGGI kabsa mix, tomato paste and stir.

Add the pasta, tomatoes and water.

Cover and keep cooking until the pasta becomes tender

Garnish with parsley and coriander

Nutritional Information For Mubakbaka with kabsa spices Recipe

Per Portion of 300g

Energy : 503.00 Kcal
Protein : 31.00 g
Carbohydrate : 70.00 g
Fats : 13.00 g

Your Grocery List

  • 500 g pasta shells
  • 400 g minced beef
  • 37 g maggi kabsa mix
  • 150 g onion
  • 200 g tomato
  • 24 g tomato paste
  • 10 g garlic
  • 20 g coriander leaf
  • 20 g fresh parsley
  • 10 g olive oil
  • 1500 g water


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