Mudardara Recipe


Rice based

Total Time : Serves 7


Place the water and the green lentil in a medium saucepan and bring to boil. Cover and simmer over a low heat for 10 minutes or until lentil is halfway cooked. Drain lentil from water and place lentil in a large platter aside (keep the lentil stock aside too).

Warm olive oil in a medium pot, fry onion for 4 minutes or until onion becomes golden in color. Add MAGGI Vegetable Stock, soaked rice and the spices and stir for few seconds. Add 2 ½ cups or 625ml from the reserved lentil stock and the boiled lentil.

Bring to boil with constant stirring. Cover and simmer for 20-25 minutes or until rice and lentil are completely cooked and water is completely evaporated.

Nutritional Information

Per Portion of 300g

Energy : 319.00 Kcal
Protein : 16.00 g
Carbohydrate : 53.00 g
Fats : 5.10 g

Your Grocery List

  • 6 cups water or 1500 ml
  • 2¼ cups green lentil or 400 g, washed and drained
  • 2 tablespoons olive oil
  • 1 medium onion or 125 g, sliced
  • 2 cubes MAGGI Vegetable Stock
  • 1 cup american rice or 200 g, soaked for 1 hour and drained
  • 1 teaspoon ground cumin or 200 g
  • ½ teaspoon ground cinnamon


Add lamb pieces and water to a large pot. Bring to boil and remove froth as it appears. Add dried limes and MAGGI Chicken Stock cubes. Cover and simmer over low heat for 30-40 minutes or until lamb is tender. Remove lamb pieces from the stock, add the rice to the lamb stock, around 6 cups or...
Melt butter and golden syrup together in a small saucepan. Add the baking soda and then stir in the NESTLÉ Sweetened Condensed Milk. Combine all the remaining ingredients together in a large bowl, pour over the melted ingredients and mix well. Turn into a well greased 20cm × 30cm Swiss roll tin...
Warm olive oil in a medium non-stick saucepan; Add and cook chicken until its color changes. Add the tomato, carrot and potato and sauté for 5 minutes. Add water, tomato paste, paprika MAGGI Chicken Noodle Soup and green bell pepper and bring to boil. Simmer with occasional stirring for 10 minutes...
First, marinate the meat by putting the steak strips in a bowl and adding 4 generous pinches of black pepper, the sliced garlic and olive oil. Mix the ingredients together so the meat is well coated and place in a sealed container. Leave to marinate in the fridge for 2 hours. Boil the 500ml of water...
  1. Menu

    Click on the Heart shaped icon as shown for the site Menu and browse. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.