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Muhammar with Apricots Recipe

Muhammar with Apricots

Rice based

Total Time : Serves 6

HOW TO PREPARE Muhammar with Apricots Recipe

Dissolve MAGGI Chicken Stock cubes in Hot water and mix until dissolved, add Date Syrup, Rosewater, Cardmom and stir until well mixed.

Wash the Rice and leave to soak for 30 minutes. Rinse until the water runs clear, then drain.

Melt Butter in a large rice pot, add Rice and gently stir for 2-3 minutes. Add sweetened chicken stock and bring to boil. Add Apricot pieces, cover tightly and simmer on low heat until rice is cooked.

Fluff rice and serve on a platter with Fish or Lamb.

Nutritional Information For Muhammar with Apricots Recipe

Per Portion of 300g

Energy : 363.00 Kcal
Protein : 6.00 g
Carbohydrate : 77.00 g
Fats : 3.00 g

Your Grocery List

  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 4 cups water or 1 liter
  • 1/3 cup date syrup or 75 ml
  • 1 teaspoon rose water
  • 1 teaspoon ground cardamom
  • 2 cups long grain white rice or 400 g
  • 1 tablespoon butter
  • 2/3 cup dried apricots or 100 g, chopped


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