choose your personal experience

Recipes

Mujadara with Baby Spinach and Lemon Juice Recipe

Mujadara with Baby Spinach and Lemon Juice

Appetizers


Total Time : Serves 6
Cheap

HOW TO PREPARE Mujadara with Baby Spinach and Lemon Juice Recipe

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add Garlic, water, MAGGI Chicken Stock and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked.

Blend the mixture using a hand blender or food processor until it becomes very smooth. Return the mixture back to heat. Add the rice and simmer on low heat for 20 minutes with constant stirring or until rice is well cooked and mixture thickens. (add some hot water if needed)

Remove from heat and stir in spinach leaves to the mix. Allow leaves to wilt for five minutes, add lemon juice, stir and serve.

Nutritional Information For Mujadara with Baby Spinach and Lemon Juice Recipe

Per Portion of 300g

Energy : 312.00 Kcal
Protein : 17.00 g
Carbohydrate : 49.00 g
Fats : 6.50 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 1 medium onion or 150 g, chopped
  • 6 cloves garlic, crushed
  • 8 cups water or 2 liters
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 2 cups dried green lentils or 360 g, washed and drained
  • 2/3 cup egyptian rice or 100 g, washed and drained
  • 200 g baby spinach leaves, fresh
  • 1/3 cup lemon juice or 90 ml

LOOKING FOR MORE?

  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.