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Mujadara with Beetroots and Dibis Ramman Recipe

Mujadara with Beetroots and Dibis Ramman

Appetizers


Total Time : Serves 6
Cheap

HOW TO PREPARE Mujadara with Beetroots and Dibis Ramman Recipe

Warm vegetable oil in a large pot, fry chopped onions for 3 minutes or until they becomes tender. Add garlic, MAGGI Chicken Stock, water and lentil. Bring to boil and simmer on low heat for 50 minutes or until lentil is cooked.

Blend the mixture using a hand blender or food processor until it becomes very smooth. Return the mixture back to heat. Add the rice and simmer on low heat for 20 minutes with constant stirring or until rice is well cooked and mixture thickens. (add some hot water if needed)

Stir in Dibis Ramman and simmer for another 5 min. Remove from heat and gently add Beetroots to the mix. Serve hot or cold.

Nutritional Information For Mujadara with Beetroots and Dibis Ramman Recipe

Per Portion of 300g

Energy : 317.00 Kcal
Protein : 17.00 g
Carbohydrate : 50.00 g
Fats : 6.50 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 1 medium onion or 150 g, chopped
  • 6 cloves garlic, crushed
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 8 cups water or 2 liters
  • 2 cups green lentil or 360 g, washed and drained
  • 2/3 cup egyptian rice or 100 g, washed and drained
  • 1/3 cup pomegranate molasses or 75 g
  • 3 medium beet root or 200 g, cooked and diced (1cm cubes)

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