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Mushroom and Cheese Soup Recipe

Mushroom and Cheese Soup

Soups


Total Time : Serves 5
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HOW TO PREPARE Mushroom and Cheese Soup Recipe

Place water and MAGGI Cream of Mushroom Soup in a large saucepan, bring to boil while constantly stirring then simmer for 10 minutes.

Add cheese and stir until it melts. Do not boil.

Season with black pepper to taste.

Top the soup with sliced green onion and herbed croutons.

Nutritional Information For Mushroom and Cheese Soup Recipe

Per Portion of 300g

Energy : 127.00 Kcal
Protein : 6.80 g
Carbohydrate : 8.20 g
Fats : 7.40 g

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