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Add water and MAGGI Cream of Mushroom Soup to a large saucepan. Bring to boil under constant stirring.
Add carrot and the cheese Tortellini. Simmer over low heat for 10- 12 minutes or until Tortellinies are cooked.
Stir in the spring onions and parsley leaves and serve.
Per Portion of 300g
Recipe Mushroom Cheese Tortellini Soup | Nestlé Family ME
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