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Heat oil in a large saucepan, sauté chopped onion and chopped mushroom for 3 minutes or until they tender. Add water and MAGGI Oat Chicken Soup. Bring to boil and simmer on low heat for 10 minutes.
Add the fresh liquid cream, stir and serve.
Per Portion of 300g
Recipe Mushroom Chicken Oat Cream Soup | Nestlé Family ME
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