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Mushroom Chicken Oat Cream Soup Recipe

Mushroom Chicken Oat Cream Soup

Poultry


Total Time : Serves 4
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HOW TO PREPARE Mushroom Chicken Oat Cream Soup Recipe

Heat oil in a large saucepan, sauté chopped onion and chopped mushroom for 3 minutes or until they tender. Add water and MAGGI Oat Chicken Soup. Bring to boil and simmer on low heat for 10 minutes.

Add the fresh liquid cream, stir and serve.

Nutritional Information For Mushroom Chicken Oat Cream Soup Recipe

Per Portion of 300g

Energy : 82.00 Kcal
Protein : 1.40 g
Carbohydrate : 8.30 g
Fats : 6.70 g

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  • 1 tablespoon vegetable oil
  • 1 small onion or 70 g, finely chopped
  • ½ cup mushrooms or 50 g, finely chopped
  • 4½ cups water or 1125 ml
  • 1 sachet MAGGI® Oat Chicken Soup
  • 1/3 cup liquid cream or 80 ml

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