choose your personal experience

Recipes

Mushroom Tiramisoup Recipe

Mushroom Tiramisoup

Impress your Guests


Total Time : Serves 4
Medium

HOW TO PREPARE Mushroom Tiramisoup Recipe

In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup, bring to a boil and simmer on medium heat for 5 minutes until the right consistency.

Place a cracker flat on the bottom of a serving bowl. Add ½ tbsp. mascarpone on top and layer with a second cracker. Add another ½ tbsp. mascarpone and another cracker on top. Repeat for all 4 serving bowls.

Gently pour soup over and around the cracker and garnish with fresh parsley before serving.

Nutritional Information For Mushroom Tiramisoup Recipe

Per Portion of 300g

Energy : 130.00 Kcal
Protein : 2.60 g
Carbohydrate : 15.00 g
Fats : 6.60 g

Your Grocery List

LOOKING FOR MORE?

Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin. Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool. Beat cream cheese, NESTLÉ Sweetened Condensed...
Combine biscuit crumbs and butter in a bowl. Rub the ingredients together to form dough. Press dough over the base of a 24cm lose-bottom spring form tin. Chill for ½ hour. Melt chocolate in a bowl over hot water. Set aside. Preheat the oven to a 160°C. Beat the cheese, cocoa powder and Sweetened...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.