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Mushroom Tiramisoup Recipe

Mushroom Tiramisoup

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Total Time : Serves 4

HOW TO PREPARE Mushroom Tiramisoup Recipe

In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup, bring to a boil and simmer on medium heat for 5 minutes until the right consistency.

Place a cracker flat on the bottom of a serving bowl. Add ½ tbsp. mascarpone on top and layer with a second cracker. Add another ½ tbsp. mascarpone and another cracker on top. Repeat for all 4 serving bowls.

Gently pour soup over and around the cracker and garnish with fresh parsley before serving.

Nutritional Information For Mushroom Tiramisoup Recipe

Per Portion of 300g

Energy : 130.00 Kcal
Protein : 2.60 g
Carbohydrate : 15.00 g
Fats : 6.60 g

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