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Mushroom with Tomato and Corn Soup Recipe

Mushroom with Tomato and Corn Soup


Total Time : Serves 5

HOW TO PREPARE Mushroom with Tomato and Corn Soup Recipe

Warm olive oil in a medium saucepan and sauté mushroom for 2 minutes. Add the tomato and stir for 3 minutes.

Add water, MAGGI Cream of Mushroom Soup, sweet corn and dried basil.

Bring to boil with constant stirring then simmer for 10 minutes.

Nutritional Information For Mushroom with Tomato and Corn Soup Recipe

Per Portion of 300g

Energy : 91.00 Kcal
Protein : 3.30 g
Carbohydrate : 13.00 g
Fats : 3.10 g

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  • 1 tablespoon olive oil
  • 1 cup mushrooms or 100 g, cut into quarters
  • 1 medium tomato or 150 g, peeled and chopped
  • 4 cups water or 1000 ml
  • 1 sachet MAGGI® Excellence Cream of Mushroom Soup
  • ½ cup canned sweetcorn, drained or 80 g
  • ½ teaspoon dried basil


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