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Warm olive oil in a medium saucepan and sauté mushroom for 2 minutes. Add the tomato and stir for 3 minutes.
Add water, MAGGI Cream of Mushroom Soup, sweet corn and dried basil.
Bring to boil with constant stirring then simmer for 10 minutes.
Per Portion of 300g
Recipe Mushroom with Tomato and Corn Soup | Nestlé Family ME
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