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Combine fish, lemon juice, salt, and cumin powder and adeny chili mixture. Marinate for 10 minutes.
Heat oil in a large non-stick deep frying pan, add and fry fish from both sides for 6 minutes or until fish is cooked. Remove the fish and set aside.
At the same oil, add potatoes. Stir and cook for 5 minutes then add onions and garlic, stir for another 3 minutes then add coriander, green chili, cumin powder, curry powder, tomato paste, tomatoes, MAGGI Chicken Stock cube adeny chili mixture and water. Stir and bring to boil.
Simmer over low heat for 10 minutes or until potato is cooked.
Add the fried fish. Stir gently then serve.
Serve with cooked rice.
Per Portion of 300g
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