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Recipes

Add flour, butter, icing sugar, NESTLÉ Cream, egg and baking powder in a bowl of electric beater. Beat for 3-4 minutes or until mixture is smooth. Divide dough into half, carefully roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a 28cm...

Add flour, butter, icing sugar, NESTLÉ Cream, egg and baking powder in a bowl of electric beater. Beat for 3-4 minutes or until mixture is smooth. Divide dough into half, carefully roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a 28cm...

35 mins

30 mins

Cheap

Serves 8

Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth. Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a...

Add flour, butter and icing sugar in a bowl then rub in all ingredients until mixture is fine and crumbled. Add NESTLÉ Cream and work the mixture until smooth. Divide the dough into half, roll out 1 portion of pastry on baking paper and refrigerate for 15 minutes. Press the remaining portion into a...

35 mins

30 mins

Cheap

Serves 8

In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan. Mix figs jam, NESTLÉ Cream, flour and crushed digestive biscuits, then spread over pastry. Combine NESTLÉ Sweetened Condensed Milk,...

In a bowl, combine ground almond, grated coconut and sugar. Rub in butter to form a pastry. Press pastry over the base and on the sides of a greased 26cm flan pan. Mix figs jam, NESTLÉ Cream, flour and crushed digestive biscuits, then spread over pastry. Combine NESTLÉ Sweetened Condensed Milk,...

25 mins

20 mins

Cheap

Serves 10

Combine the flour, butter, icing sugar and egg yolk in a food processor and process until the pastry comes together and form a soft dough (refrigerate the dough for ½ hour if dough is very soft). Roll it out onto a floured surface to fit the bottom and sides of a 26cm tart tin and refrigerate for 15...

Combine the flour, butter, icing sugar and egg yolk in a food processor and process until the pastry comes together and form a soft dough (refrigerate the dough for ½ hour if dough is very soft). Roll it out onto a floured surface to fit the bottom and sides of a 26cm tart tin and refrigerate for 15...

40 mins

20 mins

Cheap

Serves 9

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes. In a medium bowl, combine NESTLÉ Cream, melted chocolate, orange juice and orange zest. Pour the dissolved Gelatine over...

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes. In a medium bowl, combine NESTLÉ Cream, melted chocolate, orange juice and orange zest. Pour the dissolved Gelatine over...

20 mins

Cheap

Serves 10

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes. Meanwhile, in medium non-stick saucepan, combine NESTLÉ Sweetened Condensed Milk, butter and cornstarch. Bring to boil...

Combine cookies and melted butter in a mixing bowl and mix well. Press cookies mixture into the base and sides of 26 cm loose bottom tart tin and set in the fridge for 10 minutes. Meanwhile, in medium non-stick saucepan, combine NESTLÉ Sweetened Condensed Milk, butter and cornstarch. Bring to boil...

10 mins

25 mins

Cheap

Serves 10

For the nougatine: Prepare the syrup with the sugar and water; boil until it becomes caramel in color, then add the roasted almonds and mix for 5 seconds. Transfer to a baking paper or a silicon mat for 5 minutes to crystallize and then crush it. For the nougat: Combine the NESTLÉ Cream, liquid...

For the nougatine: Prepare the syrup with the sugar and water; boil until it becomes caramel in color, then add the roasted almonds and mix for 5 seconds. Transfer to a baking paper or a silicon mat for 5 minutes to crystallize and then crush it. For the nougat: Combine the NESTLÉ Cream, liquid...

05 mins

20 mins

Cheap

Serves 6

Mix fresh cream, vanilla, sugar, egg yolks, corn flour and bring to boil. Remove from heat, add the NESTLÉ Cream and mix. In small glasses, put the strawberry slices and pour over the mixture slowly using a piping bag if available. Put them in fridge to cool down, and prepare the strawberry sauce by...

Mix fresh cream, vanilla, sugar, egg yolks, corn flour and bring to boil. Remove from heat, add the NESTLÉ Cream and mix. In small glasses, put the strawberry slices and pour over the mixture slowly using a piping bag if available. Put them in fridge to cool down, and prepare the strawberry sauce by...

10 mins

20 mins

Cheap

Serves 11

Place all the pastry ingredients in a food processor and process until the mixture forms a ball. Alternately cream together the butter and icing sugar in a bowl then stir in the sifted flour and cocoa powder. Wrap the dough in plastic wrap and chill until firm. Roll out pastry on a lightly floured...

Place all the pastry ingredients in a food processor and process until the mixture forms a ball. Alternately cream together the butter and icing sugar in a bowl then stir in the sifted flour and cocoa powder. Wrap the dough in plastic wrap and chill until firm. Roll out pastry on a lightly floured...

25 mins

20 mins

Expensive

Serves 11

To prepare the brownies, whip the eggs, sugar and NESTLÉ Sweetened Condensed Milk until fluffy. Melt the chocolate and butter using the bain-marie method. Using a spatula, add the flour, cocoa powder, vanilla essence, sour cream and the melted chocolate and butter to the mixture. Pour the mixture...

To prepare the brownies, whip the eggs, sugar and NESTLÉ Sweetened Condensed Milk until fluffy. Melt the chocolate and butter using the bain-marie method. Using a spatula, add the flour, cocoa powder, vanilla essence, sour cream and the melted chocolate and butter to the mixture. Pour the mixture...

45 mins

20 mins

Expensive

Serves 14

Place all pastry ingredients in a food processor and process until the mixture forms dough. Alternately, beat together the butter and icing sugar until light and fluffy and then stir in the sifted flour. Wrap in plastic cling film and chill for 10 minutes until firm, then rollout on a lightly...

Place all pastry ingredients in a food processor and process until the mixture forms dough. Alternately, beat together the butter and icing sugar until light and fluffy and then stir in the sifted flour. Wrap in plastic cling film and chill for 10 minutes until firm, then rollout on a lightly...

45 mins

30 mins

Expensive

Serves 8

In a saucepan mix the NESTLÉ Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool to room temperature. Remove ½ the Kashta into a bowl. Melt the chocolate in a small saucepan over boiling water, stirring...

In a saucepan mix the NESTLÉ Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool to room temperature. Remove ½ the Kashta into a bowl. Melt the chocolate in a small saucepan over boiling water, stirring...

10 mins

20 mins

Cheap

Serves 10

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