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Nouille Gratin Recipe

Nouille Gratin

Poultry


Total Time : Serves 6
Cheap

HOW TO PREPARE Nouille Gratin Recipe

Cook the pasta according to packaging instructions. Drain and set aside.

Add milk and MAGGI Secrets Béchamel Mix in large saucepan. Bring to boil with simmer with stirring for 3-4 minutes until the sauce thickens.

Spoon some of the béchamel sauce into the bottom of a baking dish. Place the pasta over the sauce, then add the mushrooms and chicken Mortadella. Add the rest of the béchamel sauce over the chicken then top with the Kashkaval cheese.

Bake in a 190°C preheated oven for 15 minutes or until top is golden brown.

Nutritional Information For Nouille Gratin Recipe

Per Portion of 300g

Energy : 467.00 Kcal
Protein : 25.00 g
Carbohydrate : 46.00 g
Fats : 20.00 g

Your Grocery List

  • 1½ cups tagliatelle or 200 g, or any of your favorite pasta
  • 4 cups milk or 1 liter
  • 1 sachet MAGGI® Béchamel Mix
  • 1 tin canned mushrooms or 400 g, chopped
  • 250 g chicken mortadella, cut into thin strips
  • 1½ cups kaskaval cheese or 150 g, grated

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