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Place water, NESTLÉ Sweetened Condensed Milk and sugar in a large saucepan and bring to boil.
Add instant oat and stir. Simmer on low heat with constant stirring for 10-15 minutes or until the mixture thickens. Add rose water and stir.
Pour the mixture over a large platter or in individual cups and set aside to cool into room temperature.
Pour prepared jelly over the cooled prepared mixture and place in the fridge until jelly is firm enough.
To make the strawberry jelly:
Place strawberry jelly powder and 1 cup boil water in a mixing bowl, stir until jelly is dissolved. Add the 1cup of cold water and stir.
Per Portion of 300g
Recipe Oat Cream Pudding with Jelly | Nestlé Family ME
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