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Oat Cream Pudding with Jelly Recipe

Oat Cream Pudding with Jelly

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Total Time : Serves 9
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HOW TO PREPARE Oat Cream Pudding with Jelly Recipe

Place water, NESTLÉ Sweetened Condensed Milk and sugar in a large saucepan and bring to boil.

Add instant oat and stir. Simmer on low heat with constant stirring for 10-15 minutes or until the mixture thickens. Add rose water and stir.

Pour the mixture over a large platter or in individual cups and set aside to cool into room temperature.

Pour prepared jelly over the cooled prepared mixture and place in the fridge until jelly is firm enough.

To make the strawberry jelly:

Place strawberry jelly powder and 1 cup boil water in a mixing bowl, stir until jelly is dissolved. Add the 1cup of cold water and stir.

Nutritional Information For Oat Cream Pudding with Jelly Recipe

Per Portion of 300g

Energy : 264.00 Kcal
Protein : 4.70 g
Carbohydrate : 52.00 g
Fats : 4.20 g

Your Grocery List

  • 3½ cups water or 875 ml
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup sugar or 100 g
  • 1 cup instant oat or 100 g, crushed
  • 1 tablespoon rose water
  • For the strawberry jelly:

  • 85 g strawberry flavored jelly powder
  • 1 cup boiling water or 250 ml
  • 1 cup water or 250 ml, cold

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