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In a large sauce pan, melt Butter over medium heat, add Hot Water, MAGGI Chicken Stock, and cooking Cream and simmer for 5 minutes taking care not to over boil cream. Add Bleu Cheese, Parmesan Cheese and Walnuts to the sauce and simmer on low heat until cheese is melted and sauce is somewhat even....
In a large sauce pan, melt Butter over medium heat, add Olive Oil and sauté Shrimp until they turn slightly pink. Remove from pan and set aside. Using the same pan, add Garlic, Water, MAGGI Chicken Stock, and Cooking Cream, White Pepper and simmer for 3 minutes taking care not to over boil cream....
In a large sauce pan, melt Butter, add Olive Oil, sauté Shallots and Garlic on medium heat until onions are soft but not browned. Add Water, MAGGI Chicken Stock, Cream, Spinach, Black Pepper, Nutmeg and Parmesan Cheese, whisk over medium heat until smooth and slightly thickened. Take care not to...
To prepare Pest Sauce: in a food processor add Spinach, Basil, Pine Seeds, and Olive oil and process to a course paste. To prepare Cream Sauce: melt Butter in a medium sauce pan over medium heat, add Shallots, and Garlic and sauté until shallots are soft. Add Water and MAGGI Chicken Stock and...
Combine the flour, rolled oats, brown sugar and baking powder in a bowl. Melt together the butter and golden syrup and stir into the dry ingredients. Press the mixture into a lined 18 cm x 27cm slice tin. Bake in a preheated 180°C oven for 15- 20 minutes or until light golden and firm. Prepare the...
Place the flour and icing sugar in the bowl of a food processor, add the butter and process until mixture forms a dough. Press into a lined 18cm x 27cm tin and bake in a preheated 180°C oven for 15 minutes or until light golden. Mix together all the topping ingredients until smooth. Pour over the...
Line a 27cm × 18cm × 3cm baking tin with baking paper. Mix together the biscuit crumbs and the melted butter and press even over the base of the tin. Sprinkle over the chocolate drops, dried cranberries, coconut and almonds. Pour the NESTLÉ Sweetened Condensed Milk evenly over the top. Bake in a 180...
Grease and line a 16cm × 27cm sponge roll tin with baking paper. Mix together the biscuit crumbs and melted butter, press the mixture evenly over the base of the tin. Combine the NESTLÉ Sweetened Condensed Milk, lemon rind, juice and egg yolks. Pour over the prepared base. Beat the egg whites until...
In a mixer bowl with paddle, mix the butter until soft and then pour the orange juice. Sieve the flour and baking powder and combine them with the butter and juice to form dough. Add gradually the NESTLÉ Sweetened Condensed Milk and the egg yolks into the dough and mix to obtain a smooth mixture....
Combine chocolate, butter and NESTLÉ Sweetened Condensed Milk in a medium saucepan, stir over low heat until the mixture is smooth. Stir in the vanilla essence and flour and mix to combine. Shape tablespoons of the cookie dough around a piece of KIT KAT Senses, and then dip the top of each cookie...
Combine the eggs, salt, sugar and lemon zest in a mixer bowl, and whip for 10 minutes until fluffy. Add gently the NESTLÉ Sweetened Condensed Milk and the concentrated lemon juice into the mixture and mix with a spatula. Sieve the flour and baking powder over the mixture, and then add the liquid...
Combine the cornflakes, lemon rind, sultanas, almonds, glace cherries, mixed peel and NESTLÉ Sweetened Condensed Milk in a bowl. Press into a 23cm × 33cm greased tin, lined with baking paper. Bake in a preheated 170 °C oven for 25-30 minutes, or until golden brown. Allow to set in the tray and then...
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