choose your personal experience


One-Pot Macaroni Recipe

One-Pot Macaroni

Red Meat

Total Time : Serves 6

HOW TO PREPARE One-Pot Macaroni Recipe

In a large pot, heat Vegetable Oil, and sauté Minced Meat and Onions until onions are soft.

Add Garlic and Tomato Paste and cook for an additional 2 minutes.

Add Tomatoes, Cinnamon, Basil and Oregano to the pot and simmer for 10 minutes.

Add Hot Water, MAGGI Chicken Stock and Macaroni to the pot and simmer covered for 20 minutes or until pasta is cooked.

Stir once and dish out in a large platter.

Nutritional Information For One-Pot Macaroni Recipe

Per Portion of 300g

Energy : 490.00 Kcal
Protein : 34.00 g
Carbohydrate : 58.00 g
Fats : 17.00 g

Your Grocery List

  • 1 tablespoon vegetable oil or 15 ml
  • 500 g minced beef
  • 1 medium onion or 100 g, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 tablespoon tomato paste
  • 5 medium tomatoes or 500 g, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 cups water or 750 g, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 1 packet macaroni pasta or 400 g


  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.