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Deep-fry cauliflower for 5-8 minutes or until golden brown. Remove from oil and place on kitchen paper to remove excess oil.
Heat vegetable oil in a large pan, fry onions over medium heat for 5-8 minutes or until almost golden brown. Set aside.
Combine garlic, butter and black pepper together. Grease an oven proof dish with the mixture. Arrange the fried cauliflower and onion in the dish and sprinkle the cheese over them.
Add milk and MAGGI Secrets Béchamel Mix to a large saucepan. Bring to boil under constant stirring and cook over low heat for 3-4 minutes.
Pour the béchamel sauce over the vegetables, then bake them in a 190°C preheated over for 15 minutes or until the top is golden.
Per Portion of 300g
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