choose your personal experience


Onion and Cauliflower Gratin Recipe

Onion and Cauliflower Gratin

New Creations

Total Time : Serves 5

HOW TO PREPARE Onion and Cauliflower Gratin Recipe

Deep-fry cauliflower for 5-8 minutes or until golden brown. Remove from oil and place on kitchen paper to remove excess oil.

Heat vegetable oil in a large pan, fry onions over medium heat for 5-8 minutes or until almost golden brown. Set aside.

Combine garlic, butter and black pepper together. Grease an oven proof dish with the mixture. Arrange the fried cauliflower and onion in the dish and sprinkle the cheese over them.

Add milk and MAGGI Secrets Béchamel Mix to a large saucepan. Bring to boil under constant stirring and cook over low heat for 3-4 minutes.

Pour the béchamel sauce over the vegetables, then bake them in a 190°C preheated over for 15 minutes or until the top is golden.

Nutritional Information For Onion and Cauliflower Gratin Recipe

Per Portion of 300g

Energy : 609.00 Kcal
Protein : 21.00 g
Carbohydrate : 36.00 g
Fats : 44.00 g

Your Grocery List

  • 2 cups oil for deep frying
  • 1 kg cauliflower, cut into florets
  • 2 tablespoons vegetable oil
  • 1 large onion or 200 g, cut into thin slices
  • 2 cloves garlic, crushed
  • 1 tablespoon butter
  • ¼ teaspoon ground black pepper
  • 1½ cups kaskaval cheese or 150 g, grated
  • 4 cups milk or 1 liter
  • 1 sachet MAGGI® Béchamel Mix


Heat oil in a large nonstick pan, add and cook onions and meat strips over medium heat with stirring for 5-8 minutes or until meat is almost cooked.Add garlic, dried rosemary, fresh parsley, black pepper and potato. Cook ingredients while stirring for 3-4 minutes. Add salt to taste. Remove from...
Combine biscuit crumb and butter in a bowl, rub the ingredients to form a dough, press dough over the base of a 24cm lose bottom cake tin, and then set in the fridge for 10 minutes.Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring...
Bring water and honey to boil in a casserole. Remove from heat, stir in couscous using a fork then cover and let it stand for 4 minutes. Add butter. Stir and fluff with a fork until well combined. Set aside to cool into a room temperature. Whip fresh liquid cream using electric mixer for 5-6 minutes...
Place water, NESTLÉ Sweetened Condensed Milk and sugar in a large saucepan and bring to boil. Add instant oat and stir. Simmer on low heat with constant stirring for 10-15 minutes or until the mixture thickens. Add rose water and stir. Pour the mixture over a large platter or in individual cups and...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.