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Orange Cake Recipe

Orange Cake

Cakes, Pies & Tarts

Total Time : Serves 10

HOW TO PREPARE Orange Cake Recipe

Mix in a bowl the butter and sugar for 4-5 minutes until they are fluffy. Add eggs, vanilla, NESTLÉ Cream, orange juice, orange zest, flour, baking powder and soda bicarbonate then mix well until mixture is smooth.

Pour mixture into a 24cm greased and floured round cake tin; bake in a 185°C preheated oven for 50-55 minutes or until when inserting a skewer in the center comes out clean.

Remove from the oven and set aside to cool.

Nutritional Information For Orange Cake Recipe

Per Portion of 300g

Energy : 373.00 Kcal
Protein : 5.70 g
Carbohydrate : 47.00 g
Fats : 18.00 g

Your Grocery List

  • ¾ cup butter or 150 g, softened
  • 1¼ cups caster sugar or 250 g
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1 tin Nestlé® Cream Original or 170 g
  • ½ cup fresh orange juice or 125 ml
  • 1½ tablespoons orange zest, grated
  • 1¾ cups plain flour or 250 g
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda


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