HOW TO PREPARE Orange Ginger Tea Cake Recipe
Combine butter, eggs, NESTLÉ Sweetened Condensed Milk, flour, baking powder, vanilla powder, orange zest and grated ginger in a bowl of an electric mixer.
Beat on low speed until ingredients are combined, then beat on medium speed for 4-5 minutes or until mixture is smooth and changes color.
Turn the mixture into a greased loaf tin 30cm x 11 cm and bake in 170°C preheated oven for 1 hour or until golden brown.
Nutritional Information For Orange Ginger Tea Cake Recipe
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Per Portion of 300g
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Energy
:
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585.00 Kcal
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Protein
:
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13.00 g
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Carbohydrate
:
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70.00 g
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Fats
:
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28.00 g
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