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Orange Ginger Tea Cake Recipe

Orange Ginger Tea Cake

Cakes, Pies & Tarts


Total Time : Serves 6
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HOW TO PREPARE Orange Ginger Tea Cake Recipe

Combine butter, eggs, NESTLÉ Sweetened Condensed Milk, flour, baking powder, vanilla powder, orange zest and grated ginger in a bowl of an electric mixer.

Beat on low speed until ingredients are combined, then beat on medium speed for 4-5 minutes or until mixture is smooth and changes color.

Turn the mixture into a greased loaf tin 30cm x 11 cm and bake in 170°C preheated oven for 1 hour or until golden brown.

Nutritional Information For Orange Ginger Tea Cake Recipe

Per Portion of 300g

Energy : 585.00 Kcal
Protein : 13.00 g
Carbohydrate : 70.00 g
Fats : 28.00 g

Your Grocery List

  • ¾ cup butter or 150 g, softened
  • 3 eggs
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1¾ cups plain flour or 250 g, sifted
  • 1 teaspoon baking powder
  • 1½ teaspoons vanilla powder
  • 2 teaspoons orange zest
  • 1 teaspoon grated ginger

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