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Combine Eggs, Garlic Powder, Red Chili Flakes and Corn Starch together to form a batter. Add Beef Slices and gently coat all pieces with the egg mixture. Cover with plastic wrap and allow to marinate in the fridge for 20 minutes.
Bread the Beef with Corn Flour, allow to sit for a few min and deep fry until slightly golden and set aside on kitchen paper for excess oil to drain.
In a medium sauce pan, dissolve 2 MAGGI Chicken Stock cube in 125ml Hot Water, add Orange Juice, Orange Peel, Chili Flakes, Plum Marmalade, Oyster Sauce, Soy Sauce and Ginger and slowly bring to a boil. Combine Corn Flour and Cold Water and stir into the sauce.
Pour sauce in a hot wok and stir until it thickens. Add fried Beef and finish with Sweet Chili Pepper slices.
Serve with White Rice, and Garnish with toasted Sesame Seeds.
Per Portion of 300g
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