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Oriental Potato Casserole Recipe

Oriental Potato Casserole

Stews


Total Time : Serves 5
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HOW TO PREPARE Oriental Potato Casserole Recipe

Warm olive oil in a large pan, add and cook onions over medium heat for 5 minutes with constant stirring until they become tender.

Add garlic and spices and stir for 15 seconds.

Add chopped tomato, tomato paste, potato cubes, pumpkin, water and MAGGI Less Salt Chicken Stock cubes. Bring to boil, cover and cook over low heat for 25 minutes or until the potato cubes are well cooked.

Garnish with fresh chopped parsley and serve with rice.

Nutritional Information For Oriental Potato Casserole Recipe

Per Portion of 300g

Energy : 233.00 Kcal
Protein : 5.60 g
Carbohydrate : 43.00 g
Fats : 6.00 g

Your Grocery List

  • 2 tablespoons olive oil
  • 12 baby onions, peeled
  • 3 cloves garlic, crushed
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 4 medium tomatoes or 600 g, peeled and chopped
  • 1½ tablespoons tomato paste
  • 3 large potatoes or 600 g, cut into large cubes
  • 400 g pumpkin, cut into large cubes
  • 1½ cups water or 375 ml
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 1 tablespoon fresh parsley, chopped

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