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Othmaliye and Cardamom Balls Recipe

Othmaliye and Cardamom Balls

Mini Bites


Total Time : Serves 10
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HOW TO PREPARE Othmaliye and Cardamom Balls Recipe

Combine Othmaliye dough and ghee (reserve 2 tablespoons of ghee) together in a large baking tray and place in a preheated at 200˚C until it’s golden in color. Remove and set aside.

Place NESTLÉ Sweetened Condensed Milk and the reserved ghee in a medium non-stick saucepan and stir constantly over a medium heat to boil then add ground almond, cardamom and the prepared Othmaliye then stir for 2 minutes.

Remove the mixture from the heat and set aside to cool a little.

Shape into balls then serve.

Nutritional Information For Othmaliye and Cardamom Balls Recipe

Per Portion of 300g

Energy : 279.00 Kcal
Protein : 5.90 g
Carbohydrate : 43.00 g
Fats : 9.40 g

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