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Othmaliye Bil-Kishta Recipe

Othmaliye Bil-Kishta

Arabic desserts

Total Time : Serves 18

HOW TO PREPARE Othmaliye Bil-Kishta Recipe

For the othmaliye:

Take a small bunch of the othmaliye dough; roll over a small aluminum or stainless steel cup 3 times and press it well to make a round shape. Repeat the same process with different cups until you finish the dough.

Arrange all the cups in one tray and put them in a 150 °C preheated oven for 6 to 8 minutes until dry (the color should remain white).

Remove from the oven and cool them down. Remove the cups and deep-fry the round dry othmaliye in the oil until golden in color.

Cool them down and then sprinkle the syrup with a spoon over the othmaliye and keep aside.

For the kishta:

Combine the water, NESTLÉ Sweetened Condensed Milk and corn flour; bring to boil and simmer for 1 minute. Put the mixture in the fridge.

To keep fresh and crispy, fill the othmaliye with the kishta upon request and serve.

Nutritional Information For Othmaliye Bil-Kishta Recipe

Per Portion of 300g

Energy : 337.00 Kcal
Protein : 6.30 g
Carbohydrate : 66.00 g
Fats : 4.70 g

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