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Pakistani Chicken Makhani Recipe

Pakistani Chicken Makhani


Total Time : Serves 5

HOW TO PREPARE Pakistani Chicken Makhani Recipe

Heat oil in a large saucepan, cook onions for 5-6 minutes or until golden brown. Add all the spices and stir for 1 minute.

Add chicken pieces and cook for 5-6 minutes. Add tomato puree, water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 30-35 minutes or until the chicken is well done.

Add NESTLÉ Cream and mix thoroughly. Cook for 5-6 minutes then stir in fresh coriander and serve.

Nutritional Information For Pakistani Chicken Makhani Recipe

Per Portion of 300g

Energy : 865.00 Kcal
Protein : 59.00 g
Carbohydrate : 14.00 g
Fats : 63.00 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 2 medium onions or 300 g, cut into thin slices
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon chili pepper
  • 1½ kg chicken, cut into pieces
  • 3 medium tomatoes or 450 g, blanched and pureed
  • 1 cup water or 250 ml
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 1 cup Nestlé® Cream Original
  • 2 tablespoons coriander leaves


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