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Course Or Type Main Meal

Red Meat

Pasta With Curry Lamb

Pasta with Curry Lamb

Red Meat

25 mins

Serves 6

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HOW TO PREPARE Pasta with Curry Lamb Recipe

Heat oil in a large saucepan and fry onions for 4-5 minutes. Add garlic, ginger and carrots and fry for 2 minutes. Add minced meat and cook for 8 minutes or until golden brown.

Add turmeric, curry powder, flour and stir for 2-3 minutes.

Add tomatoes, water and MAGGI Less Salt Chicken Stock cubes. Bring to boil and simmer for 10-15 minutes.

Serve with the cooked pasta.

Nutritional Information For Pasta with Curry Lamb Recipe

	Per Portion of 300g
Energy :	464.00 Kcal
Protein :	22.00 g
Carbohydrate :	74.00 g
Fats :	8.80 g

Your Grocery List

2 tablespoons vegetable oil
1 small onion or 100 g, finely chopped
2 cloves garlic, crushed
1 tablespoon fresh ginger, chopped
1 small carrot or 75 g, finely chopped
300 g lean minced lamb
1 teaspoon ground turmeric
½ tablespoon curry powder, or as much as you prefer
½ tablespoon plain flour
4 medium tomatoes or 600 g, finely chopped
1 cup water or 250 ml
2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
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500 g fettuccini pasta, cooked, or any pasta of your choice

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