choose your personal experience


Pasta with Curry Lamb Recipe

Pasta with Curry Lamb

Red Meat

Total Time : Serves 6

HOW TO PREPARE Pasta with Curry Lamb Recipe

Heat oil in a large saucepan and fry onions for 4-5 minutes. Add garlic, ginger and carrots and fry for 2 minutes. Add minced meat and cook for 8 minutes or until golden brown.

Add turmeric, curry powder, flour and stir for 2-3 minutes.

Add tomatoes, water and MAGGI Less Salt Chicken Stock cubes. Bring to boil and simmer for 10-15 minutes.

Serve with the cooked pasta.

Nutritional Information For Pasta with Curry Lamb Recipe

Per Portion of 300g

Energy : 464.00 Kcal
Protein : 22.00 g
Carbohydrate : 74.00 g
Fats : 8.80 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 1 small onion or 100 g, finely chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon fresh ginger, chopped
  • 1 small carrot or 75 g, finely chopped
  • 300 g lean minced lamb
  • 1 teaspoon ground turmeric
  • ½ tablespoon curry powder, or as much as you prefer
  • ½ tablespoon plain flour
  • 4 medium tomatoes or 600 g, finely chopped
  • 1 cup water or 250 ml
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 500 g fettuccini pasta, cooked, or any pasta of your choice


Spread the sliced onions in the base of a large pot.Wash and hollow eggplants, zucchinis, potatoes and bell peppers. Place them in a bowl with water to prevent changing their color.Combine minced lamb, garlic, onion, rice, cumin, black pepper, parsley and MAGGI Less Salt Chicken Stock cube.Drain...
Place lamb and water in a pot. Bring to boil and skim froth as it appears.Add cinnamon stick, sweet pepper, MAGGI Less Salt Chicken Stock cube and onions. Cover and simmer for 1 hour or until meat is tender. Meat stock should be around 1 cup. Add more water if needed.Combine yoghurt and corn flour...
Put ½ cup of water in a small bowl and sprinkle over the fenugreek. Keep fenugreek in water for 2-3 hours then drain from exceeding water and set aside. Meanwhile, heat oil in a large sauce pan and sauté spring onions for 2 minutes. Add beef cubes and stir for another 5 minutes. Add tomato, MAGGI...
In a large sauce pan, place 4 cups or 1 liter water (reserve 12 cups water) and beef cubes. Bring to boil and remove froth as it appears, simmer covered over low heat for 1½ hours or until beef is almost cooked and set aside. In a large pot heat oil (reserve 2 tablespoons) and cook onion for 4-5...
  1. Menu

    Click on the menu icon to open and browse the site menu. You can click on it from any page.

  2. View

    You can change how you view the site by clicking on the List icon as shown. You are now in the Grid view.