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Pasta with Curry Lamb Recipe

Pasta with Curry Lamb

Red Meat


Total Time : Serves 6
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HOW TO PREPARE Pasta with Curry Lamb Recipe

Heat oil in a large saucepan and fry onions for 4-5 minutes. Add garlic, ginger and carrots and fry for 2 minutes. Add minced meat and cook for 8 minutes or until golden brown.

Add turmeric, curry powder, flour and stir for 2-3 minutes.

Add tomatoes, water and MAGGI Less Salt Chicken Stock cubes. Bring to boil and simmer for 10-15 minutes.

Serve with the cooked pasta.

Nutritional Information For Pasta with Curry Lamb Recipe

Per Portion of 300g

Energy : 464.00 Kcal
Protein : 22.00 g
Carbohydrate : 74.00 g
Fats : 8.80 g

Your Grocery List

  • 2 tablespoons vegetable oil
  • 1 small onion or 100 g, finely chopped
  • 2 cloves garlic, crushed
  • 1 tablespoon fresh ginger, chopped
  • 1 small carrot or 75 g, finely chopped
  • 300 g lean minced lamb
  • 1 teaspoon ground turmeric
  • ½ tablespoon curry powder, or as much as you prefer
  • ½ tablespoon plain flour
  • 4 medium tomatoes or 600 g, finely chopped
  • 1 cup water or 250 ml
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
  • 500 g fettuccini pasta, cooked, or any pasta of your choice

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