HOW TO PREPARE Pasta with Curry Lamb Recipe
Heat oil in a large saucepan and fry onions for 4-5 minutes. Add garlic, ginger and carrots and fry for 2 minutes. Add minced meat and cook for 8 minutes or until golden brown.
Add turmeric, curry powder, flour and stir for 2-3 minutes.
Add tomatoes, water and MAGGI Less Salt Chicken Stock cubes. Bring to boil and simmer for 10-15 minutes.
Serve with the cooked pasta.
Nutritional Information For Pasta with Curry Lamb Recipe
|
Per Portion of 300g
|
Energy
:
|
464.00 Kcal
|
Protein
:
|
22.00 g
|
Carbohydrate
:
|
74.00 g
|
Fats
:
|
8.80 g
|