Pasta with Curry Lamb

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• 2 tablespoons vegetable oil
• 1 small onion or 100 g, finely chopped
• 2 cloves garlic, crushed
• 1 tablespoon fresh ginger, chopped
• 1 small carrot or 75 g, finely chopped
• 300 g lean minced lamb
• 1 teaspoon ground turmeric
• ½ tablespoon curry powder, or as much as you prefer
• ½ tablespoon plain flour
• 4 medium tomatoes or 600 g, finely chopped
• 1 cup water or 250 ml
• 2 cubes MAGGI® Chicken Less Salt Stock Bouillon Cube
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• 500 g fettuccini pasta, cooked, or any pasta of your choice