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Peach Rice Pudding Recipe

Peach Rice Pudding

Arabic desserts

Total Time : Serves 6

HOW TO PREPARE Peach Rice Pudding Recipe

Put the rice in a large pot with the water, bring to boil and simmer on low heat with occasional stirring for 30 minutes or until rice is well cooked.

Add the NESTLÉ Sweetened Condensed Milk to the rice mixture. Bring to boil and simmer over low heat with stirring from time to time for 30 minutes or until the pudding has thickened to a creamy consistence.

Add the peaches cubes and the blossom water, and stir. Remove from heat and pour the mixture in 6 individual cups.

Allow the pudding to cool slightly, place in fridge to cool.

Nutritional Information For Peach Rice Pudding Recipe

Per Portion of 300g

Energy : 298.00 Kcal
Protein : 6.50 g
Carbohydrate : 56.00 g
Fats : 5.60 g

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