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Pear Tart Recipe

Pear Tart

Cakes, Pies & Tarts

Total Time : Serves 8

HOW TO PREPARE Pear Tart Recipe

Combine flour, butter and icing sugar in a bowl, rub the ingredients by hand until crumbs form. Add the egg yolk and mix until firm dough forms. Press into the base and sides of 26 cm loose bottomed tart tin.

Bake in 200°C preheated oven for 10 minutes. Remove from oven.

Beat the melted butter and NESTLÉ Sweetened Condensed Milk. Add ground almonds, eggs and vanilla and stir well.

Spoon the mixture into the prepared tart tin. Place the pear halves over the mixture and push them slightly into the mixture.

Bake in 185°C preheated oven for 40-45 minutes or until firm in the middle.

Cool before serving.

Nutritional Information For Pear Tart Recipe

Per Portion of 300g

Energy : 514.00 Kcal
Protein : 10.00 g
Carbohydrate : 67.00 g
Fats : 23.00 g

Your Grocery List

  • 1¾ cups plain flour or 240 g
  • 2/3 cup butter or 130 g
  • 2 tablespoons icing sugar
  • 1 egg yolk
  • For the filling:

  • 1 tablespoon butter, melted
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ½ cup ground almonds
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 500 g pears, canned and drained, cut into halves


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