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Cook the pearled barley in boiling water for 45 minutes or until tender, remove from heat and drain.
In a separate pan, melt the butter, add the almond flakes and cook stirring over low heat for 4 minutes or until lightly golden brown.
Add the raisins and the dates and stir for 1 minute. Add NESTLÉ Sweetened Condensed Milk, vanilla powder and water, add the cooked barley to the pan, bring to boil and cook for 4 minutes.
Add the rosewater, stir well, then remove from heat and pour the mixture into individual cups.
Garnish with sliced dates and almonds and serve.
Per Portion of 300g
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