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Pearled Barley Dessert Recipe

Pearled Barley Dessert

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Total Time : Serves 7
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HOW TO PREPARE Pearled Barley Dessert Recipe

Cook the pearled barley in boiling water for 45 minutes or until tender, remove from heat and drain.

In a separate pan, melt the butter, add the almond flakes and cook stirring over low heat for 4 minutes or until lightly golden brown.

Add the raisins and the dates and stir for 1 minute. Add NESTLÉ Sweetened Condensed Milk, vanilla powder and water, add the cooked barley to the pan, bring to boil and cook for 4 minutes.

Add the rosewater, stir well, then remove from heat and pour the mixture into individual cups.

Garnish with sliced dates and almonds and serve.

Nutritional Information For Pearled Barley Dessert Recipe

Per Portion of 300g

Energy : 373.00 Kcal
Protein : 8.30 g
Carbohydrate : 70.00 g
Fats : 7.90 g

Your Grocery List

  • 1 cup pearled barley or 200 g
  • 1 tablespoon butter
  • ¼ cup flaked almonds or 25 g
  • ¼ cup raisins or 40 g
  • 100 g dried dates, seeds removed and chopped
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 1 teaspoon vanilla powder
  • 1 cup water or 250 ml
  • 1 tablespoon rose water

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