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Cook the pearled barley in boiling water for 45 minutes or until tender, remove from heat and drain.
In a separate pan, melt the butter, add the almond flakes and cook stirring over low heat for 4 minutes or until lightly golden brown.
Add the raisins and the dates and stir for 1 minute. Add NESTLÉ Sweetened Condensed Milk, vanilla powder and water, add the cooked barley to the pan, bring to boil and cook for 4 minutes.
Add the rosewater, stir well, then remove from heat and pour the mixture into individual cups.
Garnish with sliced dates and almonds and serve.
Per Portion of 300g
Recipe Pearled Barley Dessert | Nestlé Family ME
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