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Pecan Pie Recipe

Pecan Pie

Cakes, Pies & Tarts

Total Time : Serves 14

HOW TO PREPARE Pecan Pie Recipe

In a mixer bowl, combine the flour and salt. Cut the butter into small pieces and add to the mixture along with the vegetable shortening. Mix with a paddle while adding the egg, water and vanilla essence to obtain crumbly dough. Keep in the fridge for 20 minutes to set.

Preheat the oven at 200 °C. Roll out the crust dough and put it in a 20 cm pie dish. Chill the dough while making the filling.

To prepare the filling, combine the flour, sugar and NESTLÉ Sweetened Condensed Milk in a large bowl. Add the eggs, golden syrup, butter and salt and whisk, and then mix them with 1/3 of the pecan nuts.

Remove the crust from the fridge, pour the filling in it and arrange the remaining pecan nuts on top. Bake for 20 minutes at 160 °C and for another 10 minutes at 180 °C until set. Transfer to a wire rack and cool for an hour before serving.

Nutritional Information For Pecan Pie Recipe

Per Portion of 300g

Energy : 858.00 Kcal
Protein : 15.00 g
Carbohydrate : 94.00 g
Fats : 49.00 g

Your Grocery List

  • For the crust:

  • 2¼ cups plain flour or 300 g
  • Pinch of salt
  • ½ cup vegetable shortening or 120 g
  • 1 egg
  • ¼ cup water or 60 ml
  • 2 teaspoons vanilla essence
  • For the pecan filling:

  • 2/3 cup plain flour or 80 g
  • 2 cups brown sugar or 450 g
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • 15 eggs
  • 1 tin golden syrup or 375 g
  • 2/3 cup butter or 160 g, melted
  • 1 teaspoon salt
  • 450 g pecan nuts


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