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Philly Cheese Bake Recipe

Philly Cheese Bake

Red Meat


Total Time : Serves 7
Medium

HOW TO PREPARE Philly Cheese Bake Recipe

Preheat oven to 180 degrees C and place oven rack to middle position.

To make Filling: in a mixing bowl combine Steak Slices and MAGGI Seasoning Sauce and allow to marinate for 5-10 minutes.

Meanwhile Heat Vegetable Oil in a frying pan over medium high heat and sauté Onions, and Peppers until soft and tender. Remove from pan and set aside.

Using the same pan, sauté marinated Beef slices for 3-4 minutes, add Mushrooms and return the Onion and Peppers to the pan. Mix all ingredients and remove from heat.

To make Cheese Sauce: In a large saucepan, melt Butter, add Flour and sauté until flour turns slightly golden.

Add Hot Water, MAGGI Chicken Stock, Cooking Cream, and Swiss Cheese and stir on medium heat until cheese is dissolved. Taking care not to overheat the cream.

Add un-cooked Pasta to the pot and allow pasta to cook halfway.

Pour the half cooked Pasta and sauce mixture into a large round baking dish, gently pack down and spread cooked Meat mixture on top.

Sprinkle grated Mozzarella cheese on top and bake in the oven for 30-40 minutes or until golden on top and the pasta is soft.

Nutritional Information For Philly Cheese Bake Recipe

Per Portion of 300g

Energy : 625.00 Kcal
Protein : 31.00 g
Carbohydrate : 39.00 g
Fats : 38.00 g

Your Grocery List

  • For filling:

  • 300 g beef sirloin steak, sliced thinly
  • 1 tablespoon maggi seasoning or 15 ml
  • 1 tablespoon vegetable oil or 15 ml
  • 1 large onion or 150 g, sliced
  • 1 tablespoon maggi seasoning or 15 ml
  • 1 packet white mushrooms or 250 g, washed and sliced
  • 1 medium green bell pepper or 100 g, de-seeded and diced
  • For cheese sauce:

  • 1 tablespoon butter
  • 1 tablespoon plain flour
  • 2 cups water or 500 ml, hot
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube or 20 g
  • 1 cup cream, 35% or 250 ml
  • 1 teaspoon black pepper, cracked, fresh
  • 2 cups emmental cheese or 300 g, grated
  • 1 packet macaroni pasta or 300 g
  • ½ cup mozzarella cheese or 50 g, shredded

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