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Pineapple Cake Recipe

Pineapple Cake

Cakes, Pies & Tarts

Total Time : Serves 9

HOW TO PREPARE Pineapple Cake Recipe

Grease a 25cm round cake tin with butter and flour. Place 6 pineapple slices on the bottom.

Place the remaining 4 pineapple slices in a kitchen blender. Blend for 2 minutes or until puree. Remove and place in a large bowl.

Add eggs, flour, baking powder, butter, pineapple flavor essence, NESTLÉ Sweetened Condensed Milk, lemon zest and sugar to the pineapple puree.

Mix well until smooth then pour the mixture into the prepared baking tin.

Bake in 175°C preheated oven for 55 minutes or until a skewer inserted in the middle comes out clean.

Nutritional Information For Pineapple Cake Recipe

Per Portion of 300g

Energy : 450.00 Kcal
Protein : 7.40 g
Carbohydrate : 65.00 g
Fats : 18.00 g

Your Grocery List

  • 10 slices canned and drained pineapple
  • 2 eggs
  • 1½ cups plain flour or 210 g
  • 1 teaspoon baking powder
  • ¾ cup butter or 150 g, melted
  • ½ teaspoon pineapple flavor essence
  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • Lemon zest, one small piece
  • ¾ cup sugar or 150 g


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