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Pistachio Chocolate Slices Recipe

Pistachio Chocolate Slices

Mini Bites


Total Time : Serves 8
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HOW TO PREPARE Pistachio Chocolate Slices Recipe

Combine biscuits and butter then press the dough into a 20cm x 28cm rectangular cake tin and bake in a 190°C preheated oven for 10 minutes. Remove from oven.

Place NESTLÉ Sweetened Condensed Milk, butter and sugar in a nonstick saucepan. Cook with stirring over low heat for 5-6 minutes or until the caramel is light golden color and thick.

Remove from heat and pour the caramel over the dough in the tin. Set aside to cool completely.

Melt the chocolate in a bowl over simmering water then stir in the pistachio. Spread the melted chocolate over the caramel topping and allow it to set completely in the fridge.

Cut into diamond shapes to serve.

Nutritional Information For Pistachio Chocolate Slices Recipe

Per Portion of 300g

Energy : 650.00 Kcal
Protein : 8.80 g
Carbohydrate : 71.00 g
Fats : 38.00 g

Your Grocery List

  • 2 cups tea biscuits or 200 g, crumbled
  • ¾ cup butter or 150 g, melted
  • For the topping:

  • 1 tin Nestlé® Sweetened Condensed Milk or 397 g
  • ¼ cup butter or 50 g
  • ¼ cup brown sugar or 50 g
  • 200 g plain chocolate, chopped
  • ½ cup pistachio nuts or 75 g, peeled and chopped

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